Accredited at “A++” grade (highest level as per modified criteria notified on 27.07.2017) by NAAC and Conferred “University with Potential for Excellence” status by UGC


Department :  Food Science & Technology

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Name:Dr. Raj Sukhwinder Singh Kaler
Areas of Interest / SpecializationSugar Technology, Refining, Biomass Hydrolysis.
e Mail:rsskaler@yahoo.com