Accredited at “A++” grade (highest level as per modified criteria notified on 27.07.2017) by NAAC and Conferred “University with Potential for Excellence” status by UGC

Department :  Food Science & Technology

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Name:Dr. Amritpal Kaur
Areas of Interest / SpecializationCharacterization and utilization of Starches, Proteins and bioactive compounds from cereals and pulses